The Simple Technique for Milk Production

The Simple Technique for Milk Production that Will Make You More Beneficial

The simple technique for milk production that will make you more beneficial. One of the main objectives of cow celebration is milk production. And he needs balanced meals, as soon as he gets sick and other daily care, including proper treatment.

However, looking at some more simple things, it is possible to increase milk production as expected. Milk contains more than eighty-plus water. The remaining 12.5 percent is not strong in fat, such as vitamins, minerals, etc. Remnant fat.

The cow needs about four liters of water for the production of one liter of milk. But most of the time the cow is not given enough water. For example, cows can not drink water even if thirsty at night.

According to the observation, milk production increased by about 20 percent if the cow had sufficient pure water. Therefore, the cow should drink water in water for twenty-four hours so that it can drink as soon as possible.

The conventional idea is that milk production will be higher if the cow gives more food to the cow. Proper, nutritious food is essential for the functioning of the cow’s physiological function and for the production of milk but not extra food. Rather it is in contrast to the opposite.

Stomatal chemical environment for digestion of food is alkaline. The greater the chewing of cows will add more salt to the food, the food will be more digestible. If the cow does not have time to cook, then the food will not be digested. And due to this, there will be less nutrition.

And if the nutrition is low, milk production will also decrease. Therefore, for the digestion of food, the cow must be given at least eight hours of chewing gum. Especially in the evening, no other food should be given after the evening.

The cow needs to supply the necessary nutrients. Due to having about 1.2 grams of calcium per liter of milk, high calcium is needed for milking cow’s milk production. If calcium is not supplied with food, calcium from the bone is used.

If there is a lack of calcium in the bone, the cow becomes weak and ill. Reduce milk production also. Looking at the above issues, the cost of milk production will increase in addition to the cost. Farmers will benefit.

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